|
POULTRY PRODUCTS
|
ITEM |
PRICE PER POUND |
| |
|
|
| BROWN EGGS |
|
(per doz) |
| Large Eggs |
............................ |
$ 3.25 |
| Jumbo Eggs |
............................ |
$ 3.75 |
| |
|
|
| WHOLE CHICKEN |
|
(per lb.) |
| Fryer Halves |
............................ |
$ 3.29 |
| Small Fryer (2½ - 3½ lbs.) |
............................ |
$ 3.19 |
| Fryer (3½ - 5 lbs.) |
............................ |
$ 2.99 |
| Whole Cut-up Fryer |
............................ |
$ 3.79 |
| Broiler (5 - 7 lbs.) |
............................ |
$ 2.89 |
| Roaster (7 - 9 lbs.) |
............................ |
$ 2.79 |
| |
|
|
| CHICKEN PARTS |
|
|
| Hearts |
............................ |
$ 2.09 |
| Livers |
............................ |
$ 3.09 |
| Gizzards |
............................ |
$ 2.09 |
| Boneless Chicken Breast |
............................ |
$11.89 |
| Chicken Tenders |
............................ |
$10.89 |
| Leg Quarters |
............................ |
$ 3.69 |
| Drumsticks |
............................ |
$ 3.59 |
| Thighs |
............................ |
$ 3.89 |
| Chicken Wings |
............................ |
$ 2.49 |
| |
|
|
| WHOLE TURKEY (seasonal) |
|
|
| All Sizes |
............................ |
$ 3.79 |
| |
|
|
| * Prices subject to change without notice. |
| |
|
|
| |
|
|
| To download a printable price list, please click here. |
|
![]()
|
|
|
|
